resourcED

GOOD TO EAT

team

Development - Monster Productions

Creative Direction - Laureen Barber

Illustrations - Emma Meigneux

Logo Design - Alexander Isley

my role

Brand identity

UX / UI design

Print + packaging design

Presentation design

recognition

Esquire - Winner of “Restaurant Reinvention of the Year, 2020”

Background

When Covid-19 shut down New York’s restaurants in early March, ingredients in walk-in fridges were left unused, farmers anxiously awaited canceled orders, and cooks and servers were suddenly unemployed. In an instant, restaurants had to completely change their business, or go out of business.

Thinking quickly, Blue Hill partnered with Stone Barns to create a new initiative—resourcED. The first step was to keep our farmers and suppliers in business and staff employed by creating to-go boxes, which evolved into:

  • more than 20 specialty boxes

  • donations to local hospitals, schools and community centers

  • a farmer survey to gauge pandemic response and outlook

  • a call to chefs across the globe to rip up part of their lawns and plant a garden—the Kitchen Farming Project

  • an outdoor picnic dining program at Stone Barns

 

Branding

Guided by a mark by Alexander Isley, the brand evolved as quickly as decisions were being made. Simple, utilitarian type accompanied custom, sketched illustrations and handwriting. With no time for custom labels, we decided on handwritten labels on kraft to match the cardboard boxes, and yellow for contrast and urgency.

Instead of refinement, the branding reflects the urgent nature of the project, but put together with the care that’s a hallmark of Blue Hill.

resourced.jpg
 

Print + Packaging Design

I designed educational inserts for each box, to explain ingredients, suggest preparations, and provide recipes. (As well as seed packets, labels, custom boxes, and signage.)

fiber.jpg
 
pork.jpg
Screen+Shot+2020-04-22+at+4.39.48+PM.jpg
 
pastry.jpg

Website

 

We worked with key stakeholders and the web development team to clearly define and present the program objectives, latest updates, and ways to get involved.

To get there, we used:

  • simple, intuitive information architecture

  • evocative black and white photography on the home page, and color photography in the box detail pages

  • easily navigable forms and links to tock, reports, and contact information

  • constant updates and dated pages to convey a sense of urgency

  • responsive mobile design

Explore the website

 
 
 
mobile-screens.png

From Esquire’s Best New Restaurants in America, 2020:

Restaurants were forced to change—fast—as the pandemic hurt their business. Dan Barber and his Michelin-starred team innovated in part by using beauty to inspire us: museum-worthy boxes of berries and flowers, picnics that gave people a moment to relish food and serenity in fresh air. Now Barber is taking the realignments a step further, surrendering his role in the kitchen in 2021 so that a diverse lineup of chefs from around the world can have access to the resources of Stone Barns and connect with a wider audience. This is how you do it.

Previous
Previous

Terra

Next
Next

byte